Peanut Tikoy Rolls

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    12 small

  • Calories

    109 kcal

  • Course

    Snacks

  • Cuisine

    Chinese, Filipino

Peanut Tikoy Rolls

These Peanut Tikoy Rolls will take your ordinary Chinese glutinous rice cake into delicious bite-sized rolls with peanut butter filling rolled in crushed roasted peanut bits for a savory crunch!

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Ingredients

Servings
  • 2 cups glutinous rice flour
  • ¾ cup sugar
  • 1 cup warm water
  • 1 teaspoon vanilla extract
  • ¼ cup peanut butter for filling
  • 1 cup finely chopped roasted peanut for dredging
  • coconut or vegetable oil for greasing
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Instructions

  1. In a bowl, mix glutinous rice and sugar. Pour in warm water and vanilla extract and mix until batter becomes smooth.
  2. Grease 2 (6x6-inch) square or (7x5-inch) rectangle pan (glass, ceramic, or aluminum)  with oil and fill it with the batter about ½ inch  high.
  3. Steam over medium heat for 10-12 minutes or until inserted toothpick comes out clean. Remove from steamer and let cool a bit. Run an oiled knife around the sides of the pan to let it loose if needed.
  4. Grease a baking mat with little oil and tip the Tikoy over to transfer to the surface.
  5. Fill a piping bag or a plastic bag with peanut butter and cut a small opening. Pipe a line of peanut butter along one side of the Tikoy close to the edge.
  6. Roll the edge of Tikoy over enclosing the peanut butter inside. Cut along the length of the Tikoy where the edge closed to create a single roll. Do the same to the rest until all Tikoy is used.
  7. Cut each roll into half. Dredge each piece with crushed roasted peanut.
  8. Serve on a plate or pack them in a container box.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 41mg (14%) Sodium 27mg (1%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 59IU (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12small

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 27mg 1%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 59IU 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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