Candied Pecan Chocolate Chip Cookies
User Reviews
4.4
36 reviews
Good
-
Prep Time
15 mins
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Course
Baked Goods
-
Cuisine
Canadian
Candied Pecan Chocolate Chip Cookies
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Chocolate chip cookies dotted with sweet candied pecans! The candied pecans make the chocolate chip cookies extra special! To make the candied pecans, click here for the recipe.
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Ingredients
- Cookie Dough:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1 cup Land O Lakes Unsalted Butter at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped candied pecans
- 1 1/2 cups chocolate chips
- Extra sea salt for sprinkling on cookies if desired
- Cinnamon Sugar Mixture:
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- 1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- 3. Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the candied pecans and chocolate chips.
- 4. In a small bowl, combine the sugar and cinnamon. Form the cookie dough into balls, about 2 tablespoons of dough. Roll balls in cinnamon sugar mixture. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
- 5. Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
- Note-cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies!
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
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