Candied Pecans
User Reviews
4.3
30 reviews
Good
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Prep Time
5 mins
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Cook Time
1 hr
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Additional Time
30 mins
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Total Time
1 hr 35 mins
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Servings
12
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Course
Dessert
Candied Pecans
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Candied pecans are sweet, crunchy, bursting with cinnamon flavor, and totally snack worthy. They’re perfect for topping salads and desserts or just munching by the handful.
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Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 egg white
- 2 teaspoons pure vanilla extract
- 1 pound pecan halves
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Instructions
- Preheat oven to 250°F. Line a large baking sheet with parchment paper.
- In a small bowl, stir together the sugar, cinnamon and salt.
- In a large bowl, whisk together the egg white and vanilla until frothy. You may also use an electric mixer to do this.
- Add in the pecans and stir to coat.
- Gradually add the cinnamon-sugar mixture and stir until the pecans are coated in all that sugary goodness.
- Spread the pecans onto the prepared baking sheet. Bake for 60 minutes, stirring the nuts every 15-20 minutes. When done, the nuts will be fragrant and the sugar coating will be dry.
- Cool the nuts completely before serving. Store in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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