Candied Walnuts

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    2 cups

  • Calories

    1050 kcal

  • Course

    Dessert

  • Cuisine

    American

Candied Walnuts

A simple and fool-proof recipe for candied walnuts! These are delicious and make a great edible gift!

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Ingredients

Servings
  • 1 large egg white
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
  • 2 cups halved shelled walnuts
  • cup sugar
  • cup light brown sugar tightly packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
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Instructions

  1. Preheat oven to 250F and line a cookie sheet with parchment paper.
  2. Combine egg white, water and vanilla in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
  3. Add walnuts and stir until all walnuts are coated in egg white.
  4. In a separate bowl, whisk together the sugars, cinnamon, and salt.
  5. Pour the sugar mixture over the walnuts and stir until completely combined.
  6. Spread nuts in an even layer onto prepared cookie sheet.
  7. Bake on 250f for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the walnuts (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan).
  8. Candied walnuts are done when they appear dry and there is no liquid left on the nuts or on the pan.
  9. After baking, allow to cool at least 15 minutes before enjoying.
  10. Store uneaten candied walnuts in an airtight container at room temperature.

Notes

  • You may substitute other nuts for the walnuts. Almonds, pecans, and cashews all work well.

Nutrition Information

Show Details
Serving 1cup Calories 1050kcal (53%) Carbohydrates 87g (29%) Protein 20g (40%) Fat 76g (117%) Saturated Fat 7g (35%) Sodium 331mg (14%) Potassium 600mg (17%) Fiber 8g (32%) Sugar 72g (144%) Vitamin A 26IU (1%) Vitamin C 2mg (2%) Calcium 157mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 1050 kcal

% Daily Value*

Serving 1cup
Calories 1050kcal 53%
Carbohydrates 87g 29%
Protein 20g 40%
Fat 76g 117%
Saturated Fat 7g 35%
Sodium 331mg 14%
Potassium 600mg 13%
Fiber 8g 32%
Sugar 72g 144%
Vitamin A 26IU 1%
Vitamin C 2mg 2%
Calcium 157mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

33 reviews
Excellent

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