Candied Sweet Potatoes with Brown Sugar and Pecans

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    299 kcal

  • Course

    Side Dish

  • Cuisine

    American

Candied Sweet Potatoes with Brown Sugar and Pecans

Candied Sweet Potatoes are the perfect side dish for fall. Coated with butter and brown sugar and topped with caramelized pecans, these roasted sweet potatoes are sweet, savory, delicious and easy to make.

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Ingredients

Servings
  • 3 Sweet potatoes, peeled and cut into 1 inch chunks
  • 1 tablespoon butter, melted
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon ground ginger
  • salt and pepper to taste

Pecan Topping

  • 1/2 cup Chopped Pecans
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 2 tablespoons butter, melted
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Instructions

To Make the Pecan Topping

  1. In a small bowl mix all the ingredients together.

For the Sweet Potatoes

  1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy clean up.
  2. Spread the sweet potatoes in a single layer on the baking sheet and pour the melted butter and olive oil over the sweet potatoes. Sprinkle the brown sugar and ground ginger. Season with salt and pepper. Toss to combine.
  3. Roast in the oven, for 40 -45 minutes or until tender and the edges are lightly brown, turning them with a spatula once during the cooking process.
  4. Remove the baking sheet from the oven and sprinkle with the pecan topping. Bake for an additional 10 minutes. Remove from the oven and serve.

Notes

  • I use unsalted butter. However, you can use salted butter if that is what you have handy. Just season the sweet potatoes lightly with salt.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 133mg (6%) Potassium 610mg (17%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 24265IU (485%) Vitamin C 4mg (4%) Calcium 64mg (6%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 133mg 6%
Potassium 610mg 13%
Fiber 5g 20%
Sugar 16g 32%
Vitamin A 24265IU 485%
Vitamin C 4mg 4%
Calcium 64mg 6%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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