Candied Yams Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Let Cool

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    300 kcal

  • Course

    Side Dish

  • Cuisine

    American

Candied Yams Recipe

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Candied Yams Recipe is the perfect side dish to serve this Thanksgiving and Christmas. The buttery sauce makes these yams so delicious.

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Ingredients

Servings
  • 3 lbs Sweet potatoes - about 5 large sweet potatoes
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 tablespoons 1 stick salted butter
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Instructions

  1. Heat Oven - Preheat your oven to 375°F.
  2. Butter a 9 x 13-inch baking dish and set it aside.
  3. Wash, peel, and slice the sweet potatoes into ½-inch thick rounds.
  4. Place the sweet potatoes in the buttered baking dish and set them aside.
  5. Heat the butter, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt in a medium saucepan over medium-high heat until the butter melts.
  6. Stir in the vanilla extract and remove the pan from the heat.
  7. Pour the butter and sugar mixture over the sweet potatoes and use a wooden spoon to stir the sweet potatoes and make sure each potato slice is coated in the syrup.
  8. Cover the pan with foil and bake the yams in the preheated oven for 30 minutes.
  9. After 30 minutes, remove the foil from the pan, carefully spoon some of the cooking syrup over the yams, and continue cooking the yams, uncovered, for an additional 20 to 25 minutes, or until the sweet potatoes can be easily pierced with a fork and the cooking liquid is syrupy.
  10. Allow the candied yams to cool for about 10 minutes and enjoy!

Nutrition Information

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Calories 300kcal (15%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 187mg (8%) Potassium 596mg (17%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 24482IU (490%) Vitamin C 4mg (4%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 187mg 8%
Potassium 596mg 13%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 24482IU 490%
Vitamin C 4mg 4%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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