Instant Pot Candied Yams

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    8

  • Calories

    490 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Candied Yams

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Instant Pot Candied Yams is a quick and easy way to make this holiday side dish. It is cooked with simple ingredients for amazing flavor.

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Ingredients

Servings
  • 5 medium sized yams peeled & sliced ½ inch thick
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • 8 tbsp salted butter
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup water
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Instructions

  1. In an instant pot, place the trivet and ½ cup of water.
  2. Place the peeled and sliced yams on top.
  3. In a small bowl combine brown sugar, salt, cinnamon and nutmeg. Mix together.
  4. Sprinkle over the yams.
  5. Top with sliced butter.
  6. Add the list and pressure cook for 8 minutes. Do a quick release.
  7. Remove the trivet and toss the sweet potatoes in the mixture.
  8. If it is too runny, mix 1 tablespoon of corn starch with 1 tablespoon of water. Mix into the mixture and heat until thickened.

Nutrition Information

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Calories 490kcal (25%) Carbohydrates 94g (31%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 266mg (11%) Potassium 2174mg (62%) Fiber 11g (44%) Sugar 21g (42%) Vitamin A 713IU (14%) Vitamin C 45mg (50%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Calories 490kcal 25%
Carbohydrates 94g 31%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 266mg 11%
Potassium 2174mg 46%
Fiber 11g 44%
Sugar 21g 42%
Vitamin A 713IU 14%
Vitamin C 45mg 50%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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