Easy Candied Yams Recipe
User Reviews
4.4
84 reviews
Good
Easy Candied Yams Recipe
Report
Easy Candied Yams recipe - delicious candied yams with butter, sugar, yams, and vanilla!
Share:
Ingredients
- 2 lb canned yams in syrup drained
- 4 oz butter
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon celtic sea salt
Add to Shopping List
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a baking dish with butter or cooking spray.
- Add yams to baking dish.
- Top with pats of softened butter.
- Sprinkle sugar, salt, and vanilla (and any other spices or herbs you might be using) around pan.
- Bake, uncovered, 15 minutes. Give dish a quick stir to evenly toss in sugar and butter.
- Continue to bake until yams are golden brown, about 20 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
379kcal
(19%)
Carbohydrates
59g
(20%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
497mg
(21%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 379kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 497mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
84 reviews
Good
Other Recipes
You'll Also Love
