Candy Cane Dessert Minis
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5.0
18 reviews
Excellent
Candy Cane Dessert Minis
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Make these cute Candy Cane dessert minis for a holiday celebration! Candy canes are dissolved in Jello for a deliciously simple peppermint dessert.
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Ingredients
- 12 mini candy canes
- 1-1/2 cups boiling water
- 1 package raspberry jello
- 1 tub whipped topping
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Instructions
- Crush the candy canes and reserve about 2 T for using as a garnish.
- Combine the remaining candy canes, about 1/3 of a cup, in a bowl with the jello.
- Add the boiling water and stir for about 2 minutes, until the Jell-o dissolves and the candy cane pieces melt.
- Reserve 1/2 c. of the Cool Whip. Stir the rest of the Cool Whip into the Jell-o mixture until it is well mixed.
- Pour into 2 oz. shot glasses and refrigerate for a few hours until set.
- Top with reserved Cool Whip and candy cane pieces.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
19g
(6%)
Saturated Fat
2g
(10%)
Sodium
33mg
(1%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 19g | 6% |
| Saturated Fat | 2g | 10% |
| Sodium | 33mg | 1% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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