Candy Cane Fudge

Name: Candy Cane Fudge
Prep time: 10 min
Total time: 2 h 10 min
Yield: 24 servings
Ingredients: 2 2 (10 ounce) packages vanilla baking chips; 1 1 (14 ounce) can sweetened condensed milk; 1/2 1/2 teaspoon peppermint extract; 1 1/2 1 1/2 cups Crushed candy canes; 1 1 dash red food coloring

User Reviews

4.4

15 reviews

Good

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
24 servings
Course
Dessert
Cuisine
American

Candy Cane Fudge

Farrah Morgan

Report

This Candy Cane Fudge is only 5 ingredients and tastes just like Christmas!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

2 2 (10 ounce) packages vanilla baking chips
1 1 (14 ounce) can sweetened condensed milk
1/2 1/2 teaspoon peppermint extract
1 1/2 1 1/2 cups Crushed candy canes
1 1 dash red food coloring

Add to Shopping List

Instructions

Line an 8 inch square baking pan with aluminum foil or parchment paper.
Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until mixture melts, remove from heat and continue to stir and melt until smooth. When chips are completely melted, quickly stir in the peppermint extract, food coloring, and candy canes reserving 1/2 cup for the top..
Pour fudge mixture evenly in the bottom of the prepared pan and sprinkle with remaining 1/2 cup on top and gently press down. Chill for 2 hours, then cut into squares.