Candy Cane Christmas Fudge (Dairy-Free, Nut-Free)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    15 mins

  • Total Time

    30 mins

  • Servings

    17

  • Calories

    111 kcal

  • Course

    Dessert

  • Cuisine

    American

Candy Cane Christmas Fudge (Dairy-Free, Nut-Free)

A 4 ingredient fudge recipe that's whipped up in just minutes and it doesn't melt at room temperature. The perfect way to indulge is with a semi-healthy, chocolate dessert!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup mini chocolate chips paleo-friendly
  • ½ cup Sunbutter
  • 1 teaspoon coconut oil
  • cup Crushed candy canes
  • 1.5 tbs Crushed candy canes
Add to Shopping List

Instructions

  1. In a small sauce-pot heat the chocolate chips, sunbutter, and coconut oil over low heat.
  2. When chocolate chips are mostly melted, remove from heat(you don’t want the mixture too hot!). stir in the crushed candy caned and mix until everything is combined.
  3. Portion the fudge into 9 silicone molds. Top the fudge with the remaining crushed candy canes.
  4. Place in the freezer to set.
  5. Store in the fridge until ready to eat.
Equipments used:

Notes

  • You want to make sure that you don’t overheat the chocolate chips on the stove.
  • Keep the temperature low and remove it from the heat once they’re mostly melted. Otherwise, the chocolate will have a “burnt” taste to it.
  • Silicone molds work best for this recipe. You can use larger “cupcake” molds and the recipe will make roughly nine of them. Or, using smaller molds it will make 15-17.
  • You want to place the fudge into the freezer to set quickly but once it does, move them to the fridge in an airtight container so they don’t come out looking “freezer burnt”.

Nutrition Information

Show Details
Calories 111kcal (6%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 2mg (1%) Sodium 7mg (0%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 28IU (1%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 17Serving

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 7mg 0%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 28IU 1%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love