Candy Cane Fudge Brownies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
16 brownies
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Calories
115 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Candy Cane Fudge Brownies
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Fudgy, rich and decadent chocolate brownies full of candy cane flavours, made with candy cane dust, leaving you on Candy Cane Cloud 9.
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Ingredients
- ½ cup candy cane dust - made with 10x 13.5cm/5.3" in length candy canes from the top of the hook
- ½ cup light butter or coconut oil melted and cooled slightly
- 1 cup brown sugar packed
- 2 x-large eggs room temperature
- 1 cup light spelt flour or plain/all purpose flour
- ¾ cup unsweetened cocoa powder
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Instructions
- Preheat the oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment paper and set aside
- In a bullet blender/processor, process candy canes by pulsing in 2 or 3 short pulses until a mix of powder/dust and crisps are formed (about 3-4x 2 second pulses). Set aside.
- In a large mixing bowl, mix the melted butter or coconut oil and sugar. Add eggs and whisk well until combined.
- Sift the flour and cocoa powder into the wet mixture, and slowly mix with a wooden spoon until just combined. Do not beat the batter.
- Gently fold through the crushed candy canes.
- Pour the batter into the prepared pan and bake for 15-20 minutes or until the brownies appear set around the edges and slightly firm to the touch in the middle. A toothpick inserted into the centre will come out dirty, but the brownies will continue to bake as they sit in the pan and will firm up as they cool.
- Sprinkle remaining candy canes if desired.
Notes
- Store at room temperature in an air tight container for up to 4 days or in the fridge for 5 days.
Nutrition Information
Show Details
Serving
1g
Calories
115kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
0.5mg
(0%)
Sodium
46mg
(2%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
365IU
(7%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 115kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 365IU | 7% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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