Candy Corn Pudding Cups
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Candy Corn Pudding Cups
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Layers of vanilla pudding layered to look like a candy corn! These easy Candy Corn Pudding Cups are kid friendly and so easy to make.
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Ingredients
- 2 packages vanilla instant pudding 5.1-ounce each
- 6 cups cold milk
- Orange food coloring
- 8 ounces Cool Whip thawed
- candy corn
- Orange and yellow sanding sugar
- 7 9-ounce clear plastic cups
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Instructions
- In a large bowl, pour both packages of instant vanilla pudding mix and add the milk. Then mix according to package instructions. This will make 6 cups of pudding.
- Divide the pudding so there are 2 cups of pudding in one bowl and 4 cups of pudding in another.
- In the bowl with the 4 cups of pudding, add 5 drops of orange food coloring, mixing between each drop until desired orange color is achieved. No need to color the pudding in the other bowl.
- Then in a plastic cup, add 4 spoonfuls of the yellow vanilla pudding for the bottom layer. Then 8 spoonfuls of the orange-colored vanilla pudding for the second layer.
- The pudding ratio should be about ⅓ yellow and ⅔ orange, with a little extra room for the cool whip on top.
- Next, cover the top with the thawed cool whip.
- Finally, add candy corn and sanding sugar on top of the cool whip.
- Serve chilled or at room temperature.
- Store any leftover pudding in an airtight container for 5-7 days.
Notes
- Place leftover candy corn pudding parfaits in an airtight container and store for for 5-7 days. Alternatively, you can store just the pudding and build the parfaits just before you plan to serve them.
- Keep the cool whip frozen until you are ready to use it! If you plan to make them a few days ahead of time and store, then don't decorate until you plan to serve.
Nutrition Information
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Serving
1pudding cup
Calories
278kcal
(14%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
30mg
(10%)
Sodium
277mg
(12%)
Potassium
354mg
(10%)
Fiber
0.3g
(1%)
Sugar
37g
(74%)
Vitamin A
396IU
(8%)
Calcium
294mg
(29%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1pudding cup | |
| Calories | 278kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 277mg | 12% |
| Potassium | 354mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 37g | 74% |
| Vitamin A | 396IU | 8% |
| Calcium | 294mg | 29% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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