Candy Bacon (Pig Candy)

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5.0

6 reviews
Excellent

Candy Bacon (Pig Candy)

This irresistible Candied Bacon recipe (aka Millionaire's Bacon or Pig Candy) is made with thick slices of bacon coated in brown sugar and baked in the oven until perfectly crispy and caramelized. Learn how to easily make Candied Bacon with only 3 ingredients and enjoy the best ultimate party snack!

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Ingredients

Servings
  • 1 pound thick-cut bacon about 12 slices *see notes
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon ground black pepper
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and place the oven rack in the middle position.
  2. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the bacon slices in a single layer on the baking rack.
  3. Mix the brown sugar and black pepper in a small bowl.
  4. Sprinkle the sugar mixture evenly over the bacon (do not flip and sprinkle on the second side). Use your fingers to spread the sugar mixture evenly over each slice.
  5. Bake for about 22-25 minutes or until the the sugar is bubbling and the bacon is crispy, rotating the sheets halfway through the cooking process.
  6. Remove from the oven and transfer to a cooling rack or to a plate or baking sheet lined with parchment paper. Cool for about 10 minutes and serve.

Notes

  • Center cut, thick bacon works best.
  • Don’t use dark brown sugar.
  • Get good quality bacon for best results.
  • Store in an airtight container for 2-3 days.
  • If you need to use 2 baking sheets to fit the bacon comfortably, place 2 ovenracks in the upper-middle and lower-middle positions
  • You can use 1/8 teaspoon cayenne pepper instead of the ground blackpepper.

Nutrition Information

Show Details
Calories 579kcal (29%) Carbohydrates 29g (10%) Protein 14g (28%) Fat 45g (69%) Saturated Fat 15g (75%) Polyunsaturated Fat 7g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 75mg (25%) Sodium 758mg (32%) Potassium 268mg (8%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 45IU (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories 579kcal 29%
Carbohydrates 29g 10%
Protein 14g 28%
Fat 45g 69%
Saturated Fat 15g 75%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 75mg 25%
Sodium 758mg 32%
Potassium 268mg 6%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 45IU 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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