Canederli Soup

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 20 mins

  • Servings

    4 people

  • Calories

    571 kcal

  • Course

    Soup

  • Cuisine

    Italian

Canederli Soup

A mix of bread and speck. A very easy and super delicious recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 10 ounces bread day-old bread, preferably Italian
  • 1 tablespoon unsalted butter
  • 2 ounces Speck ham diced or regular ham
  • 4 ounces pancetta
  • 3 eggs
  • 1 cup whole milk
  • 2 tablespoons flat-leaf parsley chopped
  • ½ yellow onion peeled and chopped into small pieces
  • salt and pepper to taste
  • 4 cup chicken stock
  • Parmesan Cheese graeted (optional)
  • cup flour
Add to Shopping List

Instructions

  1. Cut the bread in small cubes and place in a bowl.
  2. In a small frying pan sauté the onion with the butter. Add the speak and pancetta and sauté for a couple of minutes. When done place with the bread.
  3. In a small bowl mix the eggs with the milk, add the parsley, salt, and pepper. Mix well. Add the mixture to the bread onion mix. Let it rest for 30 minutes to 1 hour to flavor thoroughly.
  4. Add the flour to the mixture, mix well, and then prepare balls. Add some flour to your hands and roll in the cavity of your hands. If the bread mix is too soft add more flour, if too hard add a bit more milk.
  5. Form small balls, 2 inches diameter, in the cavity of your hand and roll them lightly in the flour to barely cover.
  6. Bring stock to a boil and then add the canederli. When they float to the surface, boil for another 10 minutes, then drain with a slotted spoon. Place 2-3 canederli in each serving bowl, and top with chicken stock.

Nutrition Information

Show Details
Calories 571kcal (29%) Carbohydrates 49g (16%) Protein 25g (50%) Fat 30g (46%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 172mg (57%) Sodium 1068mg (45%) Potassium 623mg (18%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 559IU (11%) Vitamin C 4mg (4%) Calcium 201mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 571 kcal

% Daily Value*

Calories 571kcal 29%
Carbohydrates 49g 16%
Protein 25g 50%
Fat 30g 46%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 172mg 57%
Sodium 1068mg 45%
Potassium 623mg 13%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 559IU 11%
Vitamin C 4mg 4%
Calcium 201mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love