Cannelloni di Magro

Name: Cannelloni di Magro
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 4 serving
Ingredients: 8 Cannelloni/lasagne sheets – as per my tutorial – made with 1 egg and 100 gms; 2 bunches; 400 gms – 1 2/3 cups ricotta; 120 gms – 2 cups Parmigiano Reggiano; salt and pepper; 1 pinch nutmeg; 1 large egg; Béchamel sauce – as per my tutorial – made with 500 ml

User Reviews

0.0

0 reviews

Unrated

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 55 mins
Servings
4
Course
Main Course
Cuisine
Italian

Cannelloni di Magro

Miles Hunt

Report

Cannelloni di magro: Italian egg pasta rolls filled with ricotta and spinach.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

8 Cannelloni/lasagne sheets – as per my tutorial – made with 1 egg and 100 gms 2/3 cup and 2 tbsp of flour
2 bunches 500 gms – 1 lb spinach (raw to be cleaned)
400 gms – 1 2/3 cups ricotta
120 gms – 2 cups Parmigiano Reggiano finely grated, divided
salt and pepper
1 pinch nutmeg
1 large egg
Béchamel sauce – as per my tutorial – made with 500 ml 2 cups of milk, 50 gms (3 ½ tbsp) of butter and 50 gms (1/3 cup) of flour