Cannoli
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Cannoli
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Easy Cannoli recipe with fresh ricotta filling, and decorated to perfection. Italian bakeries step aside for this at home treat.
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Ingredients
- 12 cannoli shells premade
For the filling:
- 1 ½ cup ricotta cheese
- ½ cup mascarpone cheese
- 1 cup powdered sugar
- ¼ cup orange peel candy chopped
- 1 teaspoon almond extract
- chocolate chips, sprinkles, pistachios (chopped) powdered sugar, optional
Instructions
- For the filling, mix ricotta with mascarpone and powdered sugar until fluffy and smooth. Beat in almond extract. Fold in candied oranges. Refrigerate for 2 hours, or until ready to use.
- To serve, pipe filling into cannoli shells. (I dipped the ends of my shells in melted Ghirardelli dark chocolate and allowed to harden). Sprinkle with chocolate chips, sprinkles, pistachios, or powdered sugar. Eat immediately! Enjoy!
Notes
- Cannoli shells can be found in the Italian food section of most large grocery stores. You can use as is, or dip the ends in melted chocolate!
- Orange peel candy can be made using my recipe, or use tiny pieces of orange slice candy found in the candy aisle.
Nutrition Information
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Calories
509kcal
(25%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
17g
Cholesterol
77mg
(26%)
Sodium
162mg
(7%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 77mg | 26% |
| Sodium | 162mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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