Easy Cannoli Dip
User Reviews
4.7
36 reviews
Excellent
Easy Cannoli Dip
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An easy Cannoli Diprecipe that you can make at home! Whip up your favorite Italian dessert rightright out of your kitchen.
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Ingredients
Cannoli Dip
- 8 ounces whole milk ricotta cheese , drained and dried*
- 8 ounces mascarpone cheese
- 3/4 cup powdered sugar
- 1/3 cup mini semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated orange zest , grated
Chocolate Dipped Waffle Cones
- 8 waffle cones , broken into large chip-like pieces
- 1 semi-sweet chocolate bar
Instructions
Cannoli Dip
- Using an electric hand mixer and a large bowl or a stand mixer fitted with the paddle attachment, beat the mascarpone cheese for 2-3 minutes until smooth, then add the ricotta and cream for another 2 minutes.
- Add the vanilla, cinnamon and orange zest, combining again. Lastly, add the powdered sugar, starting at a low speed, until combined. Do not over mix.
- Fold in the mini chocolate chips by hand. Cover and chill for 1-2 hours before serving.
Chocolate Covered Waffle Cones
- Break the chocolate bar into pieces and place it in a microwave-safe bowl. Microwave it for 1 minute, checking it after 30 seconds to stir. Dip the cones in the chocolate and place them on parchment paper to dry.
Serving
- Garnish the dip with more chocolate chips and serve with dippers including the waffle cones, fresh strawberries, pretzels or other desired cookies.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- *To achieve a thick cannoli dip, make sure you drain the ricotta really well. Drain it in a fine mesh sieve lined with cheesecloth in the refrigerator, uncovered overnight. In the morning, wring it in the cheesecloth to push any more moisture out. Roll the dry ricotta on a few paper towels.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
43mg
(14%)
Sodium
70mg
(3%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
523IU
(10%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 43mg | 14% |
| Sodium | 70mg | 3% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 523IU | 10% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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