Cannoli Cheese Ball
User Reviews
4.9
21 reviews
Excellent
Cannoli Cheese Ball
Report
This Cannoli Cheese Ball has the flavors of cannoli filling turned into a cheese ball. It is a super easy recipe for entertaining!
Share:
Ingredients
- 8 oz cream cheese, at room temperature
- 1/2 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- 1 3/4 cups mini chocolate chips, divided
- vanilla wafers or graham crackers, for serving
Instructions
- In a medium bowl, beat the cream cheese until smooth. Add the ricotta, powdered sugar, and cinnamon and beat until combined. Stir in 1 cup of the chocolate chips.
- Lay out 2 pieces of plastic wrap perpendicular to each other. Dump the mixture out into the center. Gather the plastic up around the mixture and shape into a ball shape. Refrigerate for 2-4 hours, or overnight.
- Place the remaining chocolate chips on a plate. Remove the cheeseball from the plastic wrap onto the chocolate chips. Roll in the chocolate chips to coat.
- Serve the cheese ball with vanilla wafers or graham crackers.
Notes
- Make sure you are using full fat ingredients, not skim or low-fat. Low-fat ingredients will alter the final product.
- Make sure you are using full fat ingredients, not skim or low-fat. Low-fat ingredients will alter the final product.
- If your ricotta is not fairly firm, you may need to let it drain beforehand, or the cheeseball will not set up.
- If your ricotta is not fairly firm, you may need to let it drain beforehand, or the cheeseball will not set up.
- slightly adapted from The Rachael Ray Show
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Counts are based on the recipe without the crackers for dipping.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Counts are based on the recipe without the crackers for dipping.
Nutrition Information
Show Details
Serving
1/10th of recipe
Calories
327kcal
(16%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
32mg
(11%)
Sodium
95mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1/10th of recipe | |
| Calories | 327kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 95mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
