Cape Cod Blueberry Pie
User Reviews
5.0
6 reviews
Excellent
-
Cook Time
mins
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Total Time
35 mins
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Servings
8
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Course
Dessert
Cape Cod Blueberry Pie
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 Pre-made Pie Crust
- 3 tbsp flour
- ¼ tsp salt
- 1 cup water divided
- ¾ cup sugar
- 6 cups fresh blueberries divided
- ½ tsp white vinegar
- Pinch of cinnamon
Instructions
- Prepare the crust by transferring one pre-made pie dough to a 9-in. pie plate. Flute the edges with your fingers. Place into the refrigerator for 30 minutes. Preheat oven to 425 degrees.
- Line the crust with a double thickness of tin foil. Fill with pie weights, dried beans, or uncooked rice.
- Place into the oven and bake on a lower oven rack for 20-25 minutes or until the edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until the bottom is golden brown. Cool completely on a wire rack.
- Prepare the filling once the pie crust has cooled by combining the flour, salt, and 1/3 cup of the water together; whisk until smooth with no lumps; set aside.
- In a large saucepan, combine sugar, 1 cup blueberries, and the remaining 2/3 cup of water; bring to a boil. Stir in flour mixture while stirring. Return to a boil, stirring constantly; cook and stir for 4-6 minutes or until thickened. Stir in vinegar, remaining blueberries, and a pinch of cinnamon; remove from the heat. Let the mixture sit in the saucepan for a few minutes to thicken a bit. Carefully pour into the crust.
- Place into the refrigerator to set for at least 4 hours. Serve with ice cream or whipped cream. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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