Caprese and Avocado on Toast

Name: Caprese and Avocado on Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 pieces of French bread, sliced; 1 clove of garlic; 1 avocado, peeled; Crushed red pepper flakes, to taste; sea salt, to taste; A handful of baby heirloom tomatoes & grape tomatoes, halved; Mozzarella, cut into bits; fresh basil leaves; freshly cracked black pepper, to taste; Balsamic glaze, to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2
Course
Appetizer, Lunch
Cuisine
Italian

Caprese and Avocado on Toast

Kian Meyer

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

2 pieces of French bread, sliced
1 clove of garlic
1 avocado, peeled
Crushed red pepper flakes, to taste
sea salt, to taste
A handful of baby heirloom tomatoes & grape tomatoes, halved
Mozzarella, cut into bits
fresh basil leaves
freshly cracked black pepper, to taste
Balsamic glaze, to taste

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Instructions

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Place the bread on the baking sheet and into the oven to bake, flipping halfway through, for about 7-10 minutes, or until golden brown and crisp.
Rub the clove of garlic lightly over the top of each toast. Spread some avocado over the toast followed by crushed red pepper flakes and sea salt, to taste.
Top with tomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste then drizzle the top with balsamic glaze. Serve immediately. Enjoy.