Fig and Mozzarella Salad (Fig Caprese)

Name: Fig and Mozzarella Salad (Fig Caprese)
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 8-10 ripe fresh figs; 2 fresh mozzarella balls; small handful fresh basil leaves; 1 ½ tablespoon extra virgin olive oil; ½ teaspoon sea salt

User Reviews

3.8

12 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
290 kcal
Course
Main Course, Appetizer
Cuisine
Italian

Fig and Mozzarella Salad (Fig Caprese)

Carmen Warren

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This Fig and Mozzarella salad is going to become your new favorite twist on a classic Caprese salad. This is a Fig Caprese! Yes, we are talking figs with cheese. The ripe fresh figs replace the tomatoes, making this a fruity yet savory addition to your dinner table. What could be better than ripe figs, fresh mozzarella, good olive oil and fragrant basil? A perfect lunch or light dinner.

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Ingredients

Servings

8-10 ripe fresh figs
2 fresh mozzarella balls approx 4oz/120g each
small handful fresh basil leaves
1 ½ tablespoon extra virgin olive oil
½ teaspoon sea salt

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Instructions

Cut the figs into halves or quarters and arrange on a platter/plate.
Tear the mozzarella into rough chunks and arrange amongst the figs.
Sprinkle the fresh basil over the salad, then dress with extra virgin olive oil and the sea salt.

Nutrition Information

Show Details

Calories 290kcal (15%) Carbohydrates 20g (7%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 44mg (15%) Sodium 647mg (27%) Potassium 275mg (8%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 525IU (11%) Vitamin C 2mg (2%) Calcium 321mg (32%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories	290kcal	15%
Carbohydrates	20g	7%
Protein	13g	26%
Fat	18g	28%
Saturated Fat	8g	40%
Cholesterol	44mg	15%
Sodium	647mg	27%
Potassium	275mg	6%
Fiber	2g	8%
Sugar	16g	32%
Vitamin A	525IU	11%
Vitamin C	2mg	2%
Calcium	321mg	32%
Iron	0.6mg	3%