Caprese Chicken Skillet Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    463 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Caprese Chicken Skillet Recipe

This chicken caprese skillet is simple to make and loaded with fresh Italian flavor from melty cheese, juicy tomatoes, and tangy balsamic!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 4 thin-cut boneless, skinless chicken breasts about 1-1½ pounds
  • 1 pint cherry tomatoes or as many as you like
  • 2 cloves garlic minced
  • ½ teaspoon dried Italian seasoning
  • 8 slices fresh mozzarella cheese about 4 ounces
  • 10 slices Roma tomato
  • ¼ cup fresh basil leaves whole or julienned
  • 2 tablespoons balsamic glaze
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Instructions

  1. Preheat oven to 375°F.
  2. Set a cast-iron skillet over medium heat. Add the olive oil.
  3. Add the chicken breasts to the pan and cook for 4 minutes on the first side, or until they are golden brown.
  4. Remove the pan from the heat and add the cherry tomatoes, garlic, and italian seasoning. Toss to combine.
  5. Layer 2 pieces of mozzarella and 2-3 slices of roma tomato on each piece of chicken (or as many as it takes to cover the chicken).
  6. Transfer the chicken to the oven and bake it for 8-10 minutes, or until the mozzarella is melted and the internal temperature of the chicken registers 165°F on an instant-read thermometer.
  7. (Optional) To crisp the tomato and mozzarella, broil it on high heat for 2-3 minutes or until your desired doneness.
  8. Sprinkle over the basil leaves and drizzle over the balsamic glaze. Serve immediately.

Notes

  • Storage: Store chicken caprese in an airtight container in the refrigerator for up to 3 days or in the freezer (without the cheese and tomato topping) for up to 3 months.

Nutrition Information

Show Details
Calories 463kcal (23%) Carbohydrates 10g (3%) Protein 50g (100%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.02g Cholesterol 154mg (51%) Sodium 566mg (24%) Potassium 950mg (27%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1117IU (22%) Vitamin C 30mg (33%) Calcium 317mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories 463kcal 23%
Carbohydrates 10g 3%
Protein 50g 100%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.02g 1%
Cholesterol 154mg 51%
Sodium 566mg 24%
Potassium 950mg 20%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1117IU 22%
Vitamin C 30mg 33%
Calcium 317mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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