
Caprese Chicken Skillet Recipe
User Reviews
5.0
3 reviews
Excellent

Caprese Chicken Skillet Recipe
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This chicken caprese skillet is simple to make and loaded with fresh Italian flavor from melty cheese, juicy tomatoes, and tangy balsamic!
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Ingredients
- 2 tablespoons olive oil
- 4 thin-cut boneless, skinless chicken breasts about 1-1½ pounds
- 1 pint cherry tomatoes or as many as you like
- 2 cloves garlic minced
- ½ teaspoon dried Italian seasoning
- 8 slices fresh mozzarella cheese about 4 ounces
- 10 slices Roma tomato
- ¼ cup fresh basil leaves whole or julienned
- 2 tablespoons balsamic glaze
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Instructions
- Preheat oven to 375°F.
- Set a cast-iron skillet over medium heat. Add the olive oil.
- Add the chicken breasts to the pan and cook for 4 minutes on the first side, or until they are golden brown.
- Remove the pan from the heat and add the cherry tomatoes, garlic, and italian seasoning. Toss to combine.
- Layer 2 pieces of mozzarella and 2-3 slices of roma tomato on each piece of chicken (or as many as it takes to cover the chicken).
- Transfer the chicken to the oven and bake it for 8-10 minutes, or until the mozzarella is melted and the internal temperature of the chicken registers 165°F on an instant-read thermometer.
- (Optional) To crisp the tomato and mozzarella, broil it on high heat for 2-3 minutes or until your desired doneness.
- Sprinkle over the basil leaves and drizzle over the balsamic glaze. Serve immediately.
Notes
- Storage: Store chicken caprese in an airtight container in the refrigerator for up to 3 days or in the freezer (without the cheese and tomato topping) for up to 3 months.
Nutrition Information
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Calories
463kcal
(23%)
Carbohydrates
10g
(3%)
Protein
50g
(100%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
154mg
(51%)
Sodium
566mg
(24%)
Potassium
950mg
(27%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1117IU
(22%)
Vitamin C
30mg
(33%)
Calcium
317mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 463 kcal
% Daily Value*
Calories | 463kcal | 23% |
Carbohydrates | 10g | 3% |
Protein | 50g | 100% |
Fat | 24g | 37% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.02g | 1% |
Cholesterol | 154mg | 51% |
Sodium | 566mg | 24% |
Potassium | 950mg | 20% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 1117IU | 22% |
Vitamin C | 30mg | 33% |
Calcium | 317mg | 32% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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