Caprese Hasselback Chicken
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
27 mins
-
Total Time
42 mins
-
Servings
4
-
Calories
606 kcal
-
Course
Main Course, Dinner
Caprese Hasselback Chicken
Description
This recipe starts with boneless, skinless chicken breasts sliced into several slits without cutting through, creating pockets for fillings. These are brushed with a seasoning blend of olive oil, Italian seasoning, paprika, salt, and black pepper to enhance flavor and color. Fresh mozzarella slices and halved Roma tomatoes are inserted into the slits, layering gooey cheese and juicy tomato inside.
The chicken is baked at 400°F on a parchment-lined tray until cooked through and the cheese has melted inside. Meanwhile, a balsamic reduction is prepared by simmering balsamic vinegar until it thickens and reduces by half. Honey is then stirred in to balance the acidity with sweetness. This glaze is drizzled over the cooked chicken to complement the fresh ingredients with a rich, tangy-sweet finish.
The finished dish combines tender, seasoned chicken with creamy mozzarella and fresh tomato bursts. The balsamic honey reduction adds a sticky, glossy layer that ties the flavors to create a savory and slightly sweet entrée. It pairs well with simple sides like salad, rice, or roasted vegetables for a complete meal.
Ingredients
Chicken
- 2 boneless chicken breasts skinless
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 ounces mozzarella cheese sliced into ¼-inch slices, fresh
- 1 Roma tomato cut into slices and then cut in half
- basil chopped for garnish, fresh
Balsamic Reduction
- ½ cup balsamic vinegar 127.5 g
- 2 tablespoons honey
Instructions
Chicken
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Make 5 to 6 slits in each piece of chicken, spaced about ½-inch apart, being careful not to cut through completely. Place chicken onto the lined baking sheet.
- In a small bowl combine oil, Italian seasoning, paprika, salt, and pepper. Mix well.
- Brush the seasoning mixture all over the chicken, including the inside of the slits.
- To assemble, place 1 slice of cheese and a half slice of tomato into each slit.
- Bake for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F. While the chicken is cooking, make the balsamic reduction.
Balsamic Reduction
- In a small saucepan over medium-high heat, add the balsamic vinegar. Bring to a boil and then reduce heat to medium-low, stirring occasionally until the liquid is reduced by half. The balsamic reduction should be thick enough to coat the back of a spoon.
- Remove the balsamic vinegar from the heat and stir in the honey. Set aside.
- Top the cooked chicken with fresh basil and drizzle with the balsamic reduction. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 606kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
