Caprese Mac and Cheese
User Reviews
4.5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
Caprese Mac and Cheese
Report
Velvety macaroni and cheese, caprese style, with fresh mozzarella, Roma tomatoes and basil leaves. It’s a winning combination!
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Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter unsalted
- 2 tablespoons all-purpose flour
- 1 ¼ cups milk
- ½ cup heavy cream
- 8 ounces fresh mozzarella shredded
- kosher salt to taste, freshly ground
- black pepper to taste, freshly ground
- 2 Roma tomato diced
- ¼ cup basil chiffonade, fresh leaves
Instructions
- In large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
- Melt butter in medium saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and heavy cream, and cook, whisking constantly, until incorporated, 1-2 minutes. Stir in mozzarella, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Remove from heat; add cheese sauce to pasta and stir.
- Serve immediately, topped with tomatoes and basil, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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