Caprese Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
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Servings
4 people
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Calories
529 kcal
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Course
Main Course
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Cuisine
Italian
Caprese Pasta
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This flavorful Caprese Pasta recipe, with fresh basil, cherry tomatoes and mozzarella, is so delicious and easy to make in less than 30 minutes! It's guaranteed to become a new weeknight family favorite!
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Ingredients
- 8 ounces angel hair pasta
- 6 tablespoons olive oil divided
- ¼ cup red onion minced
- ¼ cup red bell pepper minced
- 3 cloves garlic minced
- 1 pint grape tomatoes
- 1 teaspoon lemon juice fresh-squeezed
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup balsamic vinegar
- ¼ cup fresh basil leaves roughly chopped
- 1 cup fresh mozzarella cheese cubed
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Instructions
- Bring a large pot of water to boil on the stove.
- On another burner on the stove, heat 2 tablespoons olive oil in a large skillet over medium-high heat, add the red onion and bell pepper.
- Sauté for 2-3 minutes, then add the garlic and sauté for an additional minute.
- Add the grape tomatoes to the skillet with the Italian seasoning, lemon juice, salt and pepper.
- Continue cooking, stirring occasionally until the tomatoes begin to burst, 6-8 minutes.
- While the tomatoes are cooking, add the pasta to the boiling water and cook according to package directions.
- Drain the pasta and add it to the skillet with the tomatoes.
- Add the balsamic vinegar and remaining 4 tablespoons olive oil to the skillet.
- Toss to combine everything.
- Remove from the heat and stir in the fresh basil and mozzarella cheese.
- Serve immediately.
Notes
- Cherry tomatoes can be swapped in for the grape tomatoes.
- For the mozzarella, I recommend using a whole milk, low moisture fresh mozzarella cheese if possible. This will lightly melt into the pasta and add a nice creamy, texture to the dish.
- To add chicken to the pasta, check out this recipe for marinated and grilled Italian chicken. It pairs wonderfully with this pasta dish!
- I do not recommend making this recipe ahead of time. It is best when served immediately after you make it.
- To make this recipe gluten-free, substitute the angel hair pasta for gluten free pasta. If you can’t find gluten-free angel hair, you can use gluten-free spaghetti or penne pasta instead.
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
22mg
(7%)
Sodium
481mg
(20%)
Potassium
511mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1564mg
(31%)
Vitamin C
30mg
(33%)
Calcium
197mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 481mg | 20% |
| Potassium | 511mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1564mg | 31% |
| Vitamin C | 30mg | 33% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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