Caprese Pizza on Naan Bread
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
437 kcal
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Course
Main Course
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Cuisine
Italian
Caprese Pizza on Naan Bread
Report
Caprese Pizza on Naan Bread is an easy 20 minute 5 ingredient vegetarian recipe with fresh mozzarella, tomatoes, basil, and balsamic glaze, finished with an extra drizzle of olive oil and sprinkling of salt and pepper!
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Ingredients
- 2 naan flatbreads
- 2 tablespoons extra-virgin olive oil divided
- 1/2 teaspoon garlic powder divided
- 2 medium or large tomatoes sliced into 8-10 slices
- 8 oz. fresh mozzarella sliced into 10 slices
- 12 large fresh basil leaves
- salt and fresh cracked pepper to taste
- balsamic glaze for drizzling (optional)
Instructions
- Preheat oven to 425 degrees F. Place naan flatbreads on a rimmed baking sheet (line with parchment for easy cleanup if preferred). While oven is preheating, place naan breads in oven to toast up a bit before topping them (keep an eye on them so they don't burn, if your oven is slow to preheat!). Prep toppings while oven preheats and naan toasts.
- Drizzle each naan bread with ½ tablespoon olive oil. Sprinkle ¼ teaspoon garlic powder on each. Layer with the slices of tomatoes and fresh mozzarella (I like to overlap them in a circle around the perimeter of the naan).
- Bake at 425 degrees F for about 10 minutes, or until cheese is melted and starting to brown.
- Remove from oven, and divide basil leaves on each pizza. Drizzle with remaining ½ tablespoon olive oil on each, sprinkle with a little salt and pepper, and drizzle balsamic glaze, if using. Cut into 4 slices each and serve.
Equipments used:
Notes
- For a single serving: you can use mini naan flatbreads and a toaster oven to make easy work for a single serving.
- Make it vegan: use a vegan mozzarella substitute and a vegan naan bread (pita or an alternative can also be used).
- Make it gluten-free: use a gluten-free flatbread.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Serving
2slices
Calories
437kcal
(22%)
Carbohydrates
35g
(12%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
50mg
(17%)
Sodium
784mg
(33%)
Potassium
267mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1207IU
(24%)
Vitamin C
13mg
(14%)
Calcium
337mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 437kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 784mg | 33% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1207IU | 24% |
| Vitamin C | 13mg | 14% |
| Calcium | 337mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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