Brussels Sprout and Bacon Pizza
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Bring pizza dough to room temp
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
554 kcal
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Course
Main Course
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Cuisine
Italian
Brussels Sprout and Bacon Pizza
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Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM.
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Ingredients
- 1 prepared pizza dough store bought or homemade
- 4 lices Bacon
- 8 oz. Brussels sprouts washed, trimmed, and halved or quartered
- 8 oz. mozzarella cheese shredded
- kosher salt to taste
- black pepper to taste
- 2 tablespoons extra-virgin olive oil
Instructions
- Let pizza dough come to room temperature for at least 20 minutes.
- Place cast iron pizza pan (or baking stone/sheet) in oven and preheat to 500 degrees F.
- In a cast iron or other heavy skillet, cook the four slices of bacon over medium high heat until crispy. Remove and place on paper towels to drain. Chop roughly when cooled.
- Add the 8 oz. brussels sprouts and salt and pepper to taste to the skillet (in the bacon grease) and cook over medium-high heat until seared and tender (about 5-7 minutes).
- Meanwhile, roll out pizza dough on a floured pizza paddle. Drizzle top of crust with 2 tablespoons of olive oil. Remove pizza pan or stone from the oven and slide the crust from the pizza paddle (carefully!) on top.
- Mix together 1/2 of the mozzarella, the chopped bacon, and cooked brussels sprouts in a small bowl. Spread on top of crust. Top with remaining mozzarella.
- Place pizza in oven and cook for another 7-10 minutes at 500 degrees, or until cheese is melted and beginning to brown.
- Slice and serve!
Equipments used:
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
48g
(16%)
Protein
24g
(48%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
59mg
(20%)
Sodium
927mg
(39%)
Potassium
307mg
(9%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
811IU
(16%)
Vitamin C
48mg
(53%)
Calcium
310mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 24g | 48% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 59mg | 20% |
| Sodium | 927mg | 39% |
| Potassium | 307mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 811IU | 16% |
| Vitamin C | 48mg | 53% |
| Calcium | 310mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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