Caprese Skewers Recipe
User Reviews
4.3
18 reviews
Good
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Prep Time
10 mins
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Total Time
10 mins
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Servings
15 larger skewers
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Course
Appetizer
Caprese Skewers Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 pint cherry tomatoes (you might not use them all)
- 8 ounces small fresh mozzarella balls
- Small to medium basil leaves (from 1 bunch of basil)
- 1/2 cup prepared pesto
- 1 1/2 tablespoons extra virgin olive oil
- Flaky sea salt
Instructions
- Using a toothpick, skewer 1 cherry tomato, 1 basil leaf (folded or torn if larger) and 1 mozzarella ball. If your toothpick is longer, you can skewer 2 tomatoes and mozzarella balls, adding a piece of basil in between each.
- Place pesto in a medium bowl and whisk in olive oil. The pesto should be a pourable consistency. Add more olive oil or splash of water if needed.
- To serve, place skewers on a serving platter and drizzle with pesto. Finish with a sprinkling of flaky sea salt. Serve extra pesto on the side for dipping or drizzling.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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