Caramel Apple Cheesecake Bars
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Caramel Apple Cheesecake Bars
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Delicious Caramel Apple Cheesecake Bars: A heavenly blend of creamy cheesecake, crisp apples, and gooey caramel, all nestled atop a buttery, golden-brown crust.
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Ingredients
For the crust:
- 3 Tbsp light brown sugar
- 1 cup crushed graham crackers
- 1/2 cup old-fashioned oats
- 6 Tbsp salted butter melted
For the cheesecake filling:
- 2 8 oz cream cheese softened
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 3 Tbsp sour cream
- 2 eggs room temperature
- 1/2 tsp. ground cinnamon
- 1/4 tsp nutmeg
- 2 tsp vanilla extract
For the apple crisp topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 4 Tbsp butter
- 1/4 cup light brown sugar packed
- 1/2 tsp. ground cinnamon
- 1 large Honeycrisp Apples peeled and chopped
- 1/4 cup Caramel sauce for serving
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Instructions
- Preheat the oven to 350 degrees and line a 8x8 baking dish with parchment paper.
- In a medium bowl, mix together crushed graham crackers, oats, brown sugar, and melted butter.
- Press crust into the bottom of the prepared baking dish. and bake for 5 minutes. Set aside to cool.
- In the bowl of a stand mixer, beat together cream cheese, granulated sugar, brown sugar and sour cream until light and fluffy, about 2 minutes. Beat in eggs, vanilla, cinnamon, and nutmeg until combined.
- Pour cheesecake filling into the cooled crust and set aside.
- For the topping, combine flour, oats, brown sugar, cinnamon, and butter in a small bowl and stir with a fork until combined. Evenly cover the cheesecake filling with the chopped apple and then the streusel topping.
- Top cheesecake filling with the apple crisp topping and bake for 45-50 minutes. Center will jiggle slightly. Remove from the oven and let cool for 15 minutes.
- Place cheesecake in the fridge to chill for 8 hours or overnight.
- Lift cheesecake out of the pan using the parchment paper. Slice into 12 bars and serve with a drizzle of caramel sauce.
Nutrition Information
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Serving
12
Calories
253kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
156mg
(7%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
358IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 253kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 156mg | 7% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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