Caramel Apple Crumb Cheesecake Bars
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Caramel Apple Crumb Cheesecake Bars
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Caramel Apple Crumb Cheesecake Bars are the ultimate fall treat with a buttery crust, cream cheese layer, seasoned apples, and oat topping.
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Ingredients
Graham Cracker Crust:
- 3 cups Graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons unsalted butter , melted
Cheesecake Filling:
- 24 ounces cream cheese , softened (3 blocks)
- 3/4 cup sugar
- 3 large eggs
- 1/3 cup sour cream
- 2 teaspoon vanilla extract
- 3 Granny Smith apples , peeled and chopped
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Oat Topping:
- 1 cup flour
- 1/2 cup brown sugar
- 3/4 cup quick cooking oats
- 1/2 cup butter
Caramel Topping:
- 1/2 cup heavy cream , at room temperature
- 1 cup caramels , unwrapped
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Instructions
- Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
- Carefully spread the mixture on the crust.
- Mix apples, cinnamon, and nutmeg and spoon over the cheesecake filling.
- Add flour, brown sugar, quick oats, and diced butter to a bowl and mash it together.
- Sprinkle mixture over apples.
- Bake for 50-55 minutes, or until set and firm.
- Add caramels and heavy cream to a microwave-safe bowl and melt on 50% power in 30-second increments until smooth and creamy.
- Drizzle over the bars.
- Chill completely before serving.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
334mg
(14%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
688IU
(14%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 334mg | 14% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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