Caramel Apple Cider Floats
User Reviews
5.0
18 reviews
Excellent
Caramel Apple Cider Floats
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup ginger ale
- ½ cup apple cider
- 1-2 scoops vanilla ice cream
- Caramel sauce for drizzling (see note)
Instructions
- In a large glass, combine the ginger ale and apple cider. Drop in one or two scoops of vanilla ice cream. Sprinkle with nutmeg and cinnamon and drizzle with caramel sauce. Serve immediately!
Notes
- Apple Cider: if at all possible, try to find freshly pressed apple cider, the "real" stuff - it should be dark and murky and absolutely beautiful, not the clear liquid that basically looks like apple juice. It's usually around only in the fall season and you can often find it at local orchards (or great grocery stores). Use the clear stuff in a pinch but the deep apple flavor won't be quite as strong.
- Chilling the Glasses: also, I like to chill the glasses in the freezer for about 15-20 minutes beforehand. It helps keep the float nice and chilly.
- Caramel Sauce: storebought caramel sauce works, but I like to use this divine caramel sauce or the simple version from this recipe.
Nutrition Information
Show Details
Serving
1 Float
Calories
137kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
22mg
(1%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Float | |
| Calories | 137kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 22mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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