Homemade Pumpkin Spice "Latte" Floats

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  • Prep Time

    8 mins

  • Total Time

    8 mins

  • Servings

    6 lattes, depending on size

  • Calories

    176 kcal

  • Course

    Drinks

  • Cuisine

    American

Homemade Pumpkin Spice "Latte" Floats

Homemade Pumpkin Spice Floats are a warm and creamy pumpkin spice drink with ice cream inside! One sip of this delicious drink and you will be hooked!

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Ingredients

Servings
  • 1 cup canned pumpkin puree
  • ½ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • pinch of each: nutmeg and ground cloves
  • 1 tablespoon vanilla extract
  • 4 cups whole milk
  • coffee flavored ice cream

Optional:

  • spray whipped topping
  • caramel dessert topping
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Instructions

  1. In a large sauce pan over medium heat, add in 1 cup canned pumpkin puree , ½ cup packed light brown sugar,1 teaspoon cinnamon, and pinch of each: nutmeg and ground cloves. Stir until well combined. Add in the vanilla and stir.
  2. Add in 1 tablespoon vanilla extract and stir. Add in 4 cups whole milk and whisk until combined.
  3. Use an immersion blender to blend up the mixture and add some froth OR very carefully transfer the mixture to a blender and pulse a few times to get that good frothy texture.
  4. Fill up glasses with coffee flavored ice cream and then add in the pumpkin spice drink.
  5. Top with spray whipped topping and caramel dessert topping as desired.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 75mg (3%) Potassium 239mg (7%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 264IU (5%) Calcium 202mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 6lattes, depending on size

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 75mg 3%
Potassium 239mg 5%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 264IU 5%
Calcium 202mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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