Caramel Apple Cookies

Name: Caramel Apple Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 40 cookies
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 sticks (16 tablespoons, 1 cup) unsalted butter; 1 3/4 cups granulated sugar; 2 large eggs; 2 cups plain applesauce; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 cup packed light brown sugar; 2 teaspoons vanilla extract; 1 1/2 cups confectioners' sugar

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
40 cookies
Course
Dessert
Cuisine
American

Caramel Apple Cookies

Joshua Davis

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Caramel Apple Cookies are cakey and delicious with a heavenly, thick frosting. Full of warming spices, these cookies are the perfect cozy bake throughout fall or winter.

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Ingredients

Servings

For the applesauce cookies:

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 sticks (16 tablespoons, 1 cup) unsalted butter, at cool room temperature
1 3/4 cups granulated sugar
2 large eggs
2 cups plain applesauce

For the caramel frosting:

6 tablespoons unsalted butter
1/2 cup heavy cream
1 cup packed light brown sugar
2 teaspoons vanilla extract
1 1/2 cups confectioners' sugar

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Instructions

For the cookies:

Preheat oven to 375 degrees. Line large baking sheets with parchment paper or silicone baking mats.
In a medium bowl whisk the flour, baking soda, baking powder, salt, cinnamon, and cloves.
In the bowl of an electric mixer, beat the butter and sugar at medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, until incorporated. Add the applesauce and beat until combined. Mixture will look slightly grainy. On medium-low speed, slowly add the flour mixture until incorporated.
Drop 1-1/2 tablespoonfuls of batter onto prepared baking sheets. Bake for 8-10 minutes, or until cookies are set and slightly browned. Let cookies cool on pans for 5 minutes then remove cookies to a wire rack to cool completely.

For the frosting:

In a medium saucepan set over medium heat, combine the butter, cream, and brown sugar. Heat until mixture just begins to boil, stirring constantly. Remove from heat and stir in vanilla. Let cool completely then whisk in the confections' sugar. Dip the cookies into the frosting. Let set at room temperature until caramel frosting is no longer sticky.
Store cookies in one layer in an airtight container at room temperature for up to 3 days.