Caramel Apple Crisp Cookies
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Caramel Apple Crisp Cookies
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These Caramel Apple Crisp Cookies are amazing. With all the best flavors of caramel apples in chewy crisp cookies. Perfect for fall or all year long, Make these cookies for a special treat, a bake sale, or holiday cookie tray.
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Ingredients
Cookie Ingredients:
- 2 medium apples
- 1 teaspoon lemon juice
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup caramel baking pieces
Crisp Topping Ingredients:
- 1/4 cup cold butter
- 1/2 cup brown sugar
- 1/2 cup unbleached flour
- 1/2 cup old fashioned oats
Glaze Ingredients:
- 1 cup powdered sugar
- 2 tablespoons water
Instructions
- Peel, core, and dice apples and toss in lemon juice, and put in the refrigerator until needed.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar (you can use a fork or a hand mixer).
- Add in eggs and vanilla and mix well until smooth.
- Slowly stir in flour, baking soda, salt, and cinnamon until combined.
- Use a paper towel to pat the apples dry and fold apples and caramel pieces into the cookie batter.
- Chill dough for 30 minutes in the refrigerator.
- While your dough is chilling, preheat your oven to 375 degrees and make the crisp topping.
- Using a fork, pastry cutter, or your hands, combine the butter, brown sugar, unbleached flour, and oats until crumbly. Set aside.
- Using a cookie scoop, create 1” cookie balls with your dough (dough will be sticky).
- Roll the cookie balls in the crumb topping before placing them 2” apart on baking sheets that have been lined with parchment paper.
- Bake for 12-13 minutes until the center of the cookie is set. Do not over bake.
- Let the cookies cool on the baking sheet for 5-10 minutes before moving them to a cooling rack to cool completely.
- For the glaze, combine powdered sugar and water until a smooth glaze forms. You can add more/less powdered sugar or water to get the consistency you want.
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
40mg
(13%)
Sodium
252mg
(11%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 252mg | 11% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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