Caramel Apple Dip

User Reviews

5.0

270 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    32 tablespoons

  • Calories

    50 kcal

  • Course

    Dessert, Appetizer

  • Cuisine

    American

Caramel Apple Dip

This is the Caramel Apple Dip recipe of your childhood, the one made with cream cheese, sugar, and vanilla. Mix up a giant batch and serve with a pile of fresh apple slices.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Sliced apples for serving (see note 1)
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Instructions

  1. In a stand mixer with the paddle attachment, or in a medium bowl with an electric mixer, combine cream cheese, brown sugar, white sugar, and vanilla until smooth.
  2. Transfer to a serving dish and chill until serving time. Serve with apple slices, graham crackers, cookies, or pretzels.

Notes

  • Apples: You can use any apples here, but a mix of red and green looks especially festive. Washed, uncut apples can be stored in the refrigerator for a few weeks. Store cut apples in an airtight container in the refrigerator for 3 to 5 days (they will begin to brown as soon as you cut them). To prevent cut apples from turning brown, soak cut apples in a solution of 2 cups water + ¼ teaspoon salt for 5 minutes, then rinse and store (will prevent oxidation for 5 to 7 days).
  • Yield: This recipe makes about 2 cups of Caramel Apple Dip (32 tablespoons). If you cut your apples into 8 slices each and plan for 1 tablespoon per slice, you'll need 4 apples for serving.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days. If separation occurs, stir before serving.

Nutrition Information

Show Details
Serving 1 tbsp Calories 50kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 8mg (3%) Sodium 24mg (1%) Potassium 17mg (0%) Sugar 7g (14%) Vitamin A 95IU (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32tablespoons

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving 1 tbsp
Calories 50kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 24mg 1%
Potassium 17mg 0%
Sugar 7g 14%
Vitamin A 95IU 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

270 reviews
Excellent

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