Caramel Apple Dip
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Caramel Apple Dip
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There's nothing like the taste of a freshly dipped caramel apple. And this Caramel Apple Dip makes it even better! Made with real caramel and using fresh apples, this dip is perfect for any fall occasion.
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Ingredients
- 1 oz. block cream cheese room temperature
- 13 oz. thick caramel dip
- ½ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- ½ cup Toffee bits
Instructions
- In a medium mixing bowl, beat the block of cream cheese until smooth.
- Add the caramel dip, confectioners’ sugar, and vanilla to the cream cheese. Beat well until thoroughly combined.
- Pour the mixture into a small serving dish, and spread evenly.
- Generously top the dip with the toffee bits.
- Eat immediately or chilled.
Notes
- Store in refrigerator in an airtight container for up to seven days.
- Chopped peanuts or mini chocolate chips can be used in place of toffee bits.
- Homemade caramel can also be used in place of store-bought caramel.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
0.2g
(0%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
21mg
(1%)
Potassium
9mg
(0%)
Sugar
17g
(34%)
Vitamin A
172IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
5mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 0.2g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 21mg | 1% |
| Potassium | 9mg | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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