Caramel Apple Dip

Name: Caramel Apple Dip
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8 servings
Ingredients: 8 ounce cream cheese; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 container caramel dip (or thick caramel sauce); ½ cup Heath toffee bits

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings
8 servings
Calories
222 kcal
Course
Dessert
Cuisine
American

Caramel Apple Dip

Nicole Henderson

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Grab your crackers, apples or spoons! This creamy Caramel Apple Dip starts with a layer of sweet cream cheese, is topped with thick caramel sauce and finished with chopped toffee bits!

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Ingredients

Servings

8 ounce cream cheese softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 container caramel dip (or thick caramel sauce) 16 ounce
½ cup Heath toffee bits

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Instructions

In a large mixing bowl, beat cream cheese with powdered sugar and vanilla extract.
Spread mixture in the bottom of a deep dish pie plate. Spread caramel dip (or a thick caramel sauce) over the top. Sprinkle with toffee bits.
Serve with apple slices.

Notes

Make the dip by layering a sweet cream cheese mixture with caramel sauce in a pie plate.
Serve straight from the pie plate with sliced apples on the side.
To keep your apple slices from browning quickly, squeeze a little lemon juice over them. The citric acid helps keep your fresh apples looking their best while they wait to be dunked in perfect caramel dip!
Got leftover apples? Chop them up and put them in this DELICIOUS apple cinnamon bread! Even if they've browned up, nobody will know after baking.

Nutrition Information

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Calories 222kcal (11%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 46mg (15%) Sodium 153mg (6%) Sugar 17g (34%)