Caramel Apple Rolls
User Reviews
5.0
3 reviews
Excellent
Caramel Apple Rolls
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 batch of Ultimate Simple Dough
For the filling
- 1/2 cup (100 grams) light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon fine salt
- 4 tablespoons (57 grams) unsalted butter, melted and cooled
- 1 Granny Smith apple, cored, peeled, and finely chopped
- 1/4 cup caramel sauce, homemade or store-bought
For the topping
- 1/2 cup caramel sauce, homemade or store-bought
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Instructions
- Generously grease two 9-inch pie pans or one 9 by 13-inch baking pan.
- In a small bowl, combine the sugar, cinnamon, nutmeg, and salt.
- On a lightly floured work surface, roll the dough out into a 9 by 15-inch rectangle.
- Brush the butter all over the dough, leaving a ½-inch border at the far edge. Sprinkle the sugar mixture all over the buttered dough. Add the apple pieces in an even layer. Drizzle the caramel all over.
- Roll the dough up tightly then press the seam to seal. Use a sharp serrated knife to cut the ends off, and then slice 11 to 12 equal pieces.
- Loosely cover and allow to rise for 30 minutes to 1 hour, or until puffy. Bake at 350°F for 25 minutes, or until golden brown.
- Drizzle the caramel over the warm rolls. Serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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