Caramel Apple Crescent Rolls
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Caramel Apple Crescent Rolls
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These Caramel Apple Pie Crescent Rolls are a deliciously easy Fall dessert. Gooey caramel and apple pie filling is wrapped up in buttery crescent roll dough then sprinkled with cinnamon sugar. Only 6 ingredients and they are ready in under 30 minutes. Ready to eat right out of the oven, or add a scoop of vanilla ice cream to take them over the top.
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Ingredients
- 1 (8-ounce) tube crescent roll dough
- 1 (20-ounce) can apple pie filling
- 24 unwrapped soft caramel candies
- 2 Tablespoons salted butter melted
- 1 Tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
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Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- Spoon 2 tablespoons of apple pie filling onto the wide end of each triangle of dough. Place 2 unwrapped caramels on top.
- Roll crescent roll dough around filling to enclose. Transfer to a baking sheet.
- Brush each roll with melted butter. Combine sugar and cinnamon in a bowl. Sprinkle cinnamon sugar mixture over each roll.
- Bake for 14-16 minutes until golden brown.
- Eat while still warm, or top with a scoop of homemade vanilla ice cream.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
352mg
(15%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
117IU
(2%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 352mg | 15% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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