Caramel Coconut Macadamia Nut Pie
User Reviews
5.0
21 reviews
Excellent
Caramel Coconut Macadamia Nut Pie
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Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
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Ingredients
- 1 cup Karo® Syrup
- 4 large eggs
- 1 cup sugar
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 cup macadamia nuts chopped
- ¾ cup flaked coconut plus more for topping
- ¼ cup Caramel sauce
- whipping cream
- 1 (9-inch) unbaked pie crust (see note)
Instructions
- Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
- Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
Notes
- This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.
Nutrition Information
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Calories
359kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
78mg
(3%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
121IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 78mg | 3% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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