Caramel Pecan Cinnamon Rolls
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Caramel Pecan Cinnamon Rolls
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Caramel Pecan Cinnamon Rolls are soft and fluffy rolls with a sweet and salty caramel pecan sauce poured on top. We always make these for the Holidays or a special breakfast.
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Ingredients
- 1 cup whole milk warm
- 1 Tbsp active dry yeast
- 1 Tbsp canola oil
- 2 ½ cups white flour
- 4 Tbsp butter salted
- ½ cup light brown sugar
- 2 tsp ground cinnamon divided
- 11 oz package Kraft caramel chips
- ½ cup pecans crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, gently stir together the milk and yeast. Cover the bowl with a kitchen towel and allow the yeast to sit for five minutes, or until foamy.
- Whisk in the canola oil, flour, and 1 tsp of cinnamon until no dry clumps of flour remain.
- Dump the dough onto a floured surface and knead for five minutes. Place the dough back in the mixing bowl and cover it with plastic wrap for 20 minutes.
- Roll the dough out into a large rectangle about ¼ inch thick and prep the filling by melting the butter and mixing it together with the brown sugar and remaining cinnamon.
- Spread the filling across the dough, roll it into a long cylindrical shape, and cut it into discs.
- Place the rolls in an 8x8 inch baking dish and allow the rolls to rise for 20 more minutes.
- Bake the rolls for 20 minutes. After 20 minutes, melt the caramel chips in the microwave, stir in the pecans, and spoon the caramel on top of the rolls.
- Bake the rolls for 5 more minutes, serve immediately, and enjoy!
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
41mg
(2%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
158IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Rolls
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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