Caramel Pecan Cinnamon Crescent Rolls
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Caramel Pecan Cinnamon Crescent Rolls
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Caramel Pecan Cinnamon Crescent Rolls are outrageously delicious cinnamon rolls with pecans and a caramel sauce drizzled over the top!
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Ingredients
- 1 (8-ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup butter softened (divided)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup packed brown sugar
- 1/4 cup heavy cream
- 1/2 cup Chopped Pecans
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Instructions
- Preheat oven to 350.
- Roll out the crescent sheets flat on a piece of parchment paper.
- Spread half of the softened butter (1/4 cup or 1/2 a stick) on the top of the entire crescent sheet.
- Sprinkle sugar evenly over the top of the crescent sheet, and then do the same with the cinnamon.
- Starting with the short end, roll the crescent sheet until it is rolled into a long tube. Then cut the crescent tube across into 8 evenly sized slices, making 8 cinnamon rolls.
- Place cinnamon rolls, cut side down, into an 8" round baking pan.
- Bake for about about 20 minutes in a preheated oven until the cinnamon rolls are golden brown on the edges. Remove from oven and set aside to cool.
- While the cinnamon rolls are baking, make the caramel topping. Place 1/4 cup (or 1/2 stick) of butter into a saucepan over low heat, melting the butter.
- Stir in the brown sugar until melted. Pour in the heavy cream. Stir continuously until thickened, for about 5 to 7 minutes. Watch closely so it does not burn.
- Pour the caramel sauce over the cinnamon rolls and sprinkle with chopped pecans.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
106mg
(4%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
464IU
(9%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 106mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 464IU | 9% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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