Caramel Popcorn
User Reviews
5.0
588 reviews
Excellent
Caramel Popcorn
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Our easy caramel corn recipe has the perfect crunchy and chewy texture and is so easy to make. (No popcorn machine or special equipment required!)
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Ingredients
- 8 cups popped popcorn* (about 1 large microwaveable bag, or 1/4 cup kernels)
- 6 Tablespoons butter
- 1 1/2 cups light brown sugar
- 6 Tablespoons light karo syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 teaspoon vanilla extract
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Instructions
- Preheat oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popped popcorn and spread in an even layer.
- Caramel: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly. Remove from the heat and stir in baking soda and vanilla
- Drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
- Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.
- Store caramel corn in an airtight container at room temperature for to 2-3 weeks
Equipments used:
Notes
- Popcorn: Pop your own plain kernels in the microwave in a brown paper bag, or with an air popper, or if you want a richer butter flavor, use a bag of movie theater microwave popcorn.
- To Pop Popcorn without a Popper: Add 1/4 cup popcorn kernels to a brown paper lunch bag and fold the top closed. Microwave for about two minutes, or until you hear the popping slowing down.
Nutrition Information
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Calories
322kcal
(16%)
Carbohydrates
62g
(21%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
197mg
(8%)
Potassium
94mg
(3%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
284IU
(6%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 62g | 21% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 197mg | 8% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 284IU | 6% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
588 reviews
Excellent
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