Soft and Chewy Peanut Butter Caramel Popcorn

Name: Soft and Chewy Peanut Butter Caramel Popcorn
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 Servings
Ingredients: 10-12 10-12 cups popped popcorn (see note); ½ ½ cup granulated sugar; ½ ½ cup light corn syrup; ½ ½ cup creamy peanut butter; ½ ½ teaspoon vanilla extract; Pinch coarse

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4.7

321 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
10 Servings
Course
Dessert
Cuisine
American

Soft and Chewy Peanut Butter Caramel Popcorn

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

10-12 10-12 cups popped popcorn (see note)
½ ½ cup granulated sugar
½ ½ cup light corn syrup
½ ½ cup creamy peanut butter not natural
½ ½ teaspoon vanilla extract
Pinch coarse kosher salt

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Instructions

Add popcorn to large bowl.
In a medium saucepan, add the sugar and corn syrup. Over medium heat, stirring often, bring the mixture to a steady boil.
Remove from the heat and stir in the peanut butter, vanilla, and salt until smooth. Immediately pour the warm mixture over the popcorn. Toss until the popcorn is evenly coated.
Serve immediately.

Notes

Popcorn: 1/4 cup unpopped corn kernels equals about 7-8 cups popped popcorn.
Gooey Factor: If you want more caramel to popcorn ratio (or vice versa), you can adjust the recipe as needed, increasing the peanut butter caramel ingredients or adding more or less popcorn.

Nutrition Information

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Serving 1 Serving Calories 206kcal (10%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 71mg (3%) Fiber 2g (8%) Sugar 24g (48%)