
Caramel Pumpkin Cheesecake Chimichangas
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Caramel Pumpkin Cheesecake Chimichangas
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CARAMEL PUMPKIN CHEESECAKE CHIMICHANGAS are crispy tortillas stuffed with a pumpkin cheesecake filling that's to die for!
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Ingredients
- 4 flour tortillas
- 4 oz cream cheese softened
- ½ c. granulated sugar
- ½ c. pumpkin
- ½ tsp pumpkin spice
- ½ tsp vanilla
- ⅛ c. Caramel sauce
- 2 Tbsp butter
Cinnamon Sugar
- ¼ c. granulated sugar
- 1 Tbsp ground cinnamon
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Instructions
- Combine sugar and cinnamon for cinnamon sugar mixture in a shallow plate or bowl. Set aside.
- Cream together cream cheese and sugar in small mixing bowl.
- In a small mixing bowl combine pumpkin, sugar, and pumpkin spice. Spread 1/4 of mixture down the middle of each tortilla. Top with 1/4 of the cream cheese mixture. Drizzle caramel sauce over cream cheese.
- Fold two sides of the tortilla in and roll up just like a burrito.
- In a large skillet melt butter over medium to medium-high heat. Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Rotate so all sides are fried. Brush the ends of the chimichanga and nay parts that did not get browned with additional melted butter.
- Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
- Serve immediately.
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
374mg
(16%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
3075IU
(62%)
Vitamin C
2.6mg
(3%)
Calcium
89mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4chimichangas
Amount Per Serving
Calories 443 kcal
% Daily Value*
Calories | 443kcal | 22% |
Carbohydrates | 69g | 23% |
Protein | 4g | 8% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Cholesterol | 46mg | 15% |
Sodium | 374mg | 16% |
Potassium | 185mg | 4% |
Fiber | 1g | 4% |
Sugar | 47g | 94% |
Vitamin A | 3075IU | 62% |
Vitamin C | 2.6mg | 3% |
Calcium | 89mg | 9% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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