Caramel Pumpkin Cheesecake Dip
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Caramel Pumpkin Cheesecake Dip
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This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!
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Ingredients
- 2 (8-ounce) blocks cream cheese, softened
- 2 cups powdered sugar
- 1 cup canned pumpkin
- ¼ cup sour cream
- 1 ¼ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ cup Caramel sauce
Instructions
- using a hand mixer, whisk the cream cheese and powdered sugar until frosting consistency.
- Add the pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until they are fully incorporated.
- Pour the caramel sauce on top and create a marble look by swirling with a knife.
- Serve with graham crackers, cinnamon sugar pita chips, apples, or gingersnaps.
Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
66mg
(22%)
Sodium
213mg
(9%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
2044IU
(41%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 66mg | 22% |
| Sodium | 213mg | 9% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 2044IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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