Caramel Sauce
User Reviews
4.8
12 reviews
Excellent
Caramel Sauce
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Spoon licking good! This Caramel Sauce recipe is so simple and easy, you will never buy the ready-made or off the shelf kind ever again. I know I don't..not anymore!
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Ingredients
- ¼ cup sugar
- ½ cup all-purpose cream or heavy cream
- 1 tablespoon butter
- ¼ teaspoon salt
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Instructions
- In a small saucepan, heat sugar over medium-high heat, while stirring from time to time, until it turns into a deep amber caramelized brown.
- Add softened butter and whisk until well blended
- Turn off the heat and slowly pour the cream. It will bubble a bit once the cream is added. Remove from heat but keep on stirring.
- Add salt and stir some more.
Notes
- To make Choco-Caramel Sauce:
- After removing from heat, add 50g chocolate and continuously stir until chocolate is melted and is fully incorporated.
Nutrition Information
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Calories
704kcal
(35%)
Carbohydrates
53g
(18%)
Protein
2g
(4%)
Fat
55g
(85%)
Saturated Fat
34g
(170%)
Cholesterol
193mg
(64%)
Sodium
2471mg
(103%)
Potassium
89mg
(3%)
Sugar
50g
(100%)
Vitamin A
2100IU
(42%)
Calcium
77mg
(8%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 2g | 4% |
| Fat | 55g | 85% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 193mg | 64% |
| Sodium | 2471mg | 103% |
| Potassium | 89mg | 2% |
| Sugar | 50g | 100% |
| Vitamin A | 2100IU | 42% |
| Calcium | 77mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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