Nutella Stuffed Salted Caramel Blondies
User Reviews
4.7
9 reviews
Excellent
Nutella Stuffed Salted Caramel Blondies
Report
Salted Caramel sauce flavoured FUDGY blondies stuffed with Nutella!
Share:
Ingredients
Salted Caramel Sauce: *(See Notes)
- ½ cup brown sugar
- 2 tablespoons light/reduced fat butter
- 3 tablespoons cooking cream I used Philadelphia reduced fat
- ¼ teaspoon sea salt
Blondies:
- ½ cup light/reduced fat butter softened
- 1 cup brown sugar packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 ½ cups plain flour (or all purpose)
- ¼ teaspoon salt
- 12 teaspoons Nutella
Add to Shopping List
Instructions
- Preheat oven to 175℃ | 350℉. Line a 7x10-inch baking pan with baking/parchment paper. Set aside.
For Caramel:
- Add brown sugar to a small nonstick saucepan over medium-high heat. Stir with a wooden spoon until sugar begins to melt.
- Lower heat and add butter, 1 tablespoon at a time, continuously stirring until melted and smooth.
- Remove from heat and slowly stir in cream and salt until caramel is smooth and glossy.
- Allow to cool slightly
For Blondies:
- Cream together butter and sugar until light and creamy. Add in eggs and vanilla. Whisk again until smooth. Add in the flour and salt, mixing slowly until just combined. Gently fold in the caramel sauce until it has swirled trough the batter and pour half of the batter into the prepared baking pan.
- Drop teaspoonfuls of Nutella onto the batter in a single layer. Spread lightly with the back of a metal spoon (or your fingertips). Cover evenly with remaining batter.
- Bake for 25 minutes or until a toothpick inserted into the middle comes out clean. Wait 10 minutes before transferring onto a wire rack to cool before slicing. (I slice mine while still warm for the 'Nutella ooze' effect).
Notes
- *To make these lower in fat and calories, you could supplement the caramel sauce with a low-joule 'diet' caramel sauce.
- Lining the baking tray with baking or parchment paper ensured no washing pans!
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
26mg
(9%)
Sodium
173mg
(7%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
392IU
(8%)
Vitamin C
0.04mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Blondies
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 26mg | 9% |
| Sodium | 173mg | 7% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
