Caramelitas
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Caramelitas
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Easy Caramelitas are chewy chocolatey caramel layered dessert bars. Gooey caramel filling with chocolate chips and pecans between buttery oatmeal shortbread.
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Ingredients
- 1/2 cup unsalted butter , softened
- 1/4 cup sugar
- 1/4 cup brown sugar , packed
- 1 large egg
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup rolled oats
- 24 soft caramels , unwrapped
- 1/4 cup heavy cream
- 1/2 cup walnuts , chopped
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees and spray an 8x8 baking pan with baking spray.
- To your food processor add butter, sugar, brown sugar, egg, flour, baking powder and salt.
- Pulse until coarse crumbs form then add in the rolled oats and stir.
- Press half the filling into your baking pan gently and bake for 10 minutes.
- While crust is baking add caramels and heavy cream to a bowl and microwave in 30 second increments until smooth.
- Pour caramel over the crust once out of the oven then let cool for 20 minutes in the refrigerator.
- Mix the rest of the topping with the walnuts and chocolate chips.
- Add the crumble mixture over the cooled caramel.
- Bake for 30 minutes until golden brown.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
62mg
(3%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
259IU
(5%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 62mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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